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Sering Beli Makanan Online Saat Pandemi? Perhatikan Tips ini

Beerita.id – Sering pesan makanan lewat online saat pandemi? ini ada peringatkan dari ahli gizi yaitu jaga keamanan pangan dan higienitas untuk cegah masalah kesehatan serius seperti keracunan makanan.

Ahli gizi dari Universiti Malaya Specialist Centre, Rozanna M. Rosly menjelaskan sebelum pesan makanan online, pelanggan harus memeriksa latar belakang penjual dulu. Caranya dengan bertanya langsung pada penjual atau membaca ulasan makanan mereka di media sosial.

Foto : Pixabay

Rozanna bilang penting untuk mengetahui bagaimana dan dimana penjual menyimpan bahan makanan, dimana mereka menyiapkan menu, dan berapa lama menu itu sudah dimasak sebelum dikirim ke pelanggan. Semua itu guna mencegah risiko kontaminasi makanan yang bisa bahayakan kesehatan.

“Untuk mengirim makanan supaya kesegarannya masih terjaga, saya sarankan pesan dari tempat makan yang jaraknya kurang dari 10 km dari rumah Anda atau yang sedekat mungkin,” kata Rozanna. Ia mengungkap, makanan dan minuman yang dibuat tidak segar atau disiapkan terlalu lama sebelumnya bisa menurun kualitasnya ketika dikirim.

Rozanna menambahkan, makanan dingin seperti salad, kue, es, atau dessert yang dibuat dengan krim, santan, atau kelapa segar sebaiknya dikirim menggunakan boks khusus. Tujuannya agar suhu dingin tetap terjaga.

Sementara untuk makanan hangat perlu dikemas dalam kotak atau wadah dengan suhu terkontrol. Seperti sup, saus, atau bumbu lain sebaiknya dikemas terpisah dalam wadah atau kemasan yang tertutup rapat.

Rozanna bilang sebaiknya pesan makanan online yang benar-benar matang dan hindari makanan mentah untuk mencegah keracunan makanan. “Kalau pesan makanan mentah, kemasan dan penyimpanannya harus dipisah dari makanan matang untuk mencegah kontaminasi silang,” jelasnya.

Ia juga meminta penjual makanan untuk mematuhi aturan yang ada. Misalnya tidak mengolah atau memanaskan makanan di luar dapur mereka. Begitu juga dengan cara mengemas makanan yang harus sesuai standar kesehatan.

Ketika makanan itu sampai, pelanggan harus segera mengeluarkannya dari kemasan. Taruh di wadah bersih. Ia mengatakan, “Meski tidak ada bukti kalau kemasan makanan adalah sumber transmisi COVID-19, akan lebih baik jika makanan segera dipindahkan dari wadahnya, buah wadah, dan cuci tangan bersih setelahnya.”

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